The Charcuterie restaurant’s menu of cured meats and gourmet artisan cheeses has artfully paired meat and cheese platters, gourmet mac & cheese, grilled cheese and sausage sandwiches, and great homemade desserts.

Charcuterie Platters

Variously paired with bread, crackers, pickles, olives, fresh & dried fruits, nuts & spreads

Petit Charcuterie Platters

Brie & Fruit – $11.5
Délice de Bourgogne

Affinois & Fruit – $11.5
Fromager D’Affinois

Grand Charcuterie Platters
Build Your Own Charcuterie Platter
Charcuterie

French Charcuterie
Saucisson Sec – $7.5 – Mild Cured Sausage – A whiff of garlic & black pepper flavor
Pâté de Campagne – $5.5 – Coarse Ground Pâté – Meaty & savory with hints of garlic, salt & a Cognac-like sweetness

Italian Charcuterie
Prosciutto di Parma – $7 – The Classic Cured Ham – Salty, nutty, pleasantly sharp & sweet
Soppressata – Sweet – $6 – Traditional Cured Sausage – Rustic, sweet & savory

Spanish Charcuterie
Jamón Serrano – $7.5 – Fermín Ibérico 36 month cured ham – Distinct marbling, lightly salty & almost velvety in taste
Chorizo – $7.5 – Fermín style Spanish summer sausage from Ibérico ham – Dry cured with only black pepper & sea salt for an authentic flavor

Local Charcuterie
Red Capocollo – $4.5 – Cured Whole Meat – Mix of Hot Spices in the Southern Italian Style
Black Capocollo – $4.5 – Cured Whole Meat – Seasoned with black pepper for a milder taste in the Central Italian Style
Soppressata (Super Sod) – $5 – Cured Sausage – Spicy & hot, made with a variety of hot spices
Salemetti – $5 – Cured Sausage – Similar to Soppresatta, seasoned with garlic & black pepper for a milder flavor

Fromage

French Cheeses
Délice de Bourgogne – $6.5 – Soft Ripened Cow’s Milk – An indulgent triple cream Brie
Fromager D’Affinois – $6.5 – Pasteurized Cow’s Milk – Mild double cream, tangy & milky
Fleur Verte – $8.5 – Soft Fresh Goat’s Milk – Soft Fresh Goat’s Milk – Creamy, herbal & spicy
Morbier – $6 – Semi-Soft Raw Cow’s Milk – Aromatic, fruity & full flavored
Mimolette – $8 – Firm Aged Pasteurized Cow’s Milk – Sweet, caramelized and fudgy
Bleu D’Auvergne – $4.5 – Soft Cow’s Milk – A milder blue, lightly sharp with buttery & fudgy texture

Italian Cheeses
La Tur – $8 – Soft Ripened Pasteurized Cow, Goat & Sheep’s Milk – Dense, creamy, sweet & yogurty
Fontina – $6 – Semi-Soft Unpasteurized Cow’s Milk – Mild, nutty & slightly sweet
Asiago Fresco – $6.5 – Semi-Firm Cow‘s Milk – Tropical fruit notes, savory & slightly sweet
Parmigiano Reggiano – $6.5 – Firm Granular Unpasteurized Cow’s Milk – Salty, buttery, caramel & nutty crunch flavors
Gorgonzola Dolce – $6 – Soft Blue Veined Pasteurized Cow’s Milk – A creamier Gorgonzola, fruity & mild

Spanish Cheeses
Torta de Cabra Sudado – $6 – Soft Ripened Goat’s Milk – Creamy, mild & buttery
Murcia al Vino (Drunken Goat) – $7 – Semi-Firm Spiced Goat’s Milk – Red wine soaked with a sweet, fruity flavor & smooth finish
Manchego – $6.5 – Semi-Firm Aged Sheep’s Milk – Slightly fruity & herbal, grassy finish
Idiazábal – $8 – Semi-Soft Raw Sheep’s Milk – Lightly smoked, woodsy, pleasantly fatty with a subtle sharpness
Cabrales – $6.5 – Cow, Goat & Sheep’s Milk – A hard and strong aged blue cheese

Traveler Cheeses
Emmi Emmentaler – $7 – Unpasteurized Cow’s Milk – Buttery and fruity, nutty aftertaste
Kaltbach Le Gruyère AOP – $8.5 – Hard Unpasteurized Cow’s Milk – Fruity, strong & tangy
Tipperary Irish Cheddar – $7 – Pasteurized Cow’s Milk – Firm, rich, creamy & sharp
Beemster XO Gouda – $7 – Firm Pasteurized Cow’s Milk, Aged – Rich, butterscotch & nutty
Cambozola – $7 – Veined Pasteurized Cow’s Milk – Sweet, nutty, peppery

Local Cheeses
Noblette – $7.5 – Soft Fresh Pasteurized Cow’s Milk – Ripened Mini Brie, notes of herbs and mushrooms with a buttery finish
Daisy – $7 – Semi-Soft Cave-Aged Raw Cow’s Milk – Tomme style, buttery, creamy, rustic & slightly complex
Highlander – $6 – Semi-Firm Aged Raw Cow’s Milk – a creamy baby Gouda
Cowtipper – $6.5 – Semi-Hard Aged Raw Cow’s Milk – Gouda washed & soaked with Yuengling Porter

Sandwiches

Sandwiches served with homemade macaroni salad

548 Main Grilled Cheese – $8
Our Special 548 Blend of Creamy Cheddar,
Gruyère, Asiago & Parmesan Cheeses

Asiago Fresco Grilled Cheese – $9.5
With Bacon
& Tomato

Vampire Slayer Grilled Cheese – $9.5
Garlic & Cayenne Cheddar, Red Cappocollo,
Tomato & Sweet Thais Chili & Bacon Onion Sauce

Brie Grilled Cheese – $9.5
With Apples
& Fig Spread

Croque Monsieur – $9.5
Grilled Gruyère with Prosciutto di Parma,
Wholegrain Dijon, topped with Shredded Gruyère

BLT – $9
Thick Cut Apple Cider Smoked Bacon, Lettuce
& Tomato with Bacon Onion Mayo

Chorizo Sausage & Manchego – $9.5
With Beer Sautéed Onions
& Wholegrain Dijon Mustard on a Baguette Roll

Bratwurst – $9.5
With Onions, Bavarian Style Sauerkraut
& Wholegrain Dijon Mustard on a Baguette Roll

Mac & Cheese

548 Main – $9
Pasta with Our Special 548 Blend of
Creamy Cheddar, Gruyère,
Asiago & Parmesan Cheeses
with Crunchy Buttered
Crumb Topping

Butternut Squash & Bacon – $10
“Pasta with Butternut Squash, Bacon, Onion,
Creamy Cheddar, Gruyère,
Asiago & Parmesan Cheeses
with Crunchy Buttered
Crumb Topping

Fondue

Cheese Fondue – $11
Cheddar, Gruyère, Asiago & Parmesan
with Bread and Apples

Pasta Dishes

Penne Ala Vodka – $16
Penne Pasta
with Prosciutto di Parma & Peas

Penne Alfredo – $14
Penne Pasta
with Creamy Alfredo Sauce

Kids Menu

Grilled Cheese – $6

Homemade PB&J – $5

Mac & Cheese – $6

Soups Salads

Butternut Squash Soup – $7.5

House Salad – $7.5
Spring Mix, Tomatoes, Cucumbers,
Shaved Carrots & Choice of Daily Dressing

Soupe du Jour – $7.5

Seasonal Salad of the Day – $8.5

Ttoasted Canapés

Toasted and grilled bread
hors d’oeuvres

Bruschetta – $5
Olive Oil, Tomato & Basil

Tapanade – $5
Olive & Garlic Spread

French Sausage – $6.5
Saucisson Sec,
Cantal & Mustard

Italian Ham – $7
Prosciutto Di Parma,
Parmigiano Reggiano & Balsamic Glaze

Spanish Sausage – $7
Chorizo – Fermín Ibérico,
Manchego & Membrillo Quince Paste

Bacon & Cheddar – $8
Thick Cut Apple Cider Smoked Bacon,
Montgomery’s Cheddar & Bacon Onion Jam

Lite Bites

Prosciutto Wrapped Melon – $7

Brie Stuffed Strawberries – $6

Desserts

Crème Brûlée – $5

Poached Pear – $5

Toll House Cookie Tart – $5

Shortbread Cookie – $2

Chocolate Strawberries – $5

Chocolate Bacon – $5

Dessert Trio – $5
Chocolate Covered Strawberry & Bacon
and a Shortbread Cookie

Beverages

BYOB
Charcuterie platters are the perfect pair for your favorite wine, beer or spirits

Iced Tea – $2.5
Organic Flavors of the Day

San Pellegrino – $2
Sparkling Water

Natural Sodas – $2

Coffee – $2

Tea Dispensary

Cup – $2.5

Pot – $6

Earl Grey
Vanilla Chai
Nilgiri Black
Assam Breakfast
Pinhead Gunpowder Green

Lavender
Peppermint
Ginger Citrus
5 Peaks Green Jade
Hibiscus Mint White

Earl Grey
Wu Yi Oolong
Jasmine Green
Mile High Maple
Biodynamic Green with Ginger

Tea Tins for Take-Out
(10-15 Cups) – $7

Meats, cheeses, organic loose leaf tea, jerky, honeys, jams & specialty items available for take-out

Dine-In | Take-Out | Delivery |Catering | Private Parties